Kitchen · Gaiole in Chianti
Ristorante Badia a Coltibuono
Dining at the former abbey, with dishes built around garden produce and estate wine in a historic setting.
Our verdict
Dinner inside an eleventh-century abbey, family-run for over a century, with a wine list drawn from the estate's own cellar going back decades. The kitchen is genuinely good — venison tartare and handmade pasta both earn repeat mentions — but check the bottle prices before ordering; one Riserva was marked up substantially over the estate's own shop price. Book ahead, the terrace fills fast in summer.
Checked against: mindtrip.ai
- Where
- Gaiole in Chianti
- Price
- €€€
- Altitude
- 637 m
- Phone
- +39057774481
Want this in a day that actually works — with the drive times, the closing days and somewhere to park?
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